AFLUENTE
Chef Jeferson García is a culinary ambassador who elevates cuisine to new heights. His dedication to excellence, his focus on signature cuisine and his connection to the community make him an inspiring figure in the gastronomic world. Discovering their creations is embarking on a unique gastronomic journey that celebrates the richness of Colombia with an avant-garde touch.
CHEF
Jeferson García is a professional chef with a 14-year career in gastronomy, forging his experience in renowned international cuisines. Graduated from SENA, he has worked in restaurants such as Boragó, 99 and 040 in Chile, Santa Teresita in Punta del Este, Uruguay, and Central in Peru. Additionally, he traveled to Europe and Asia, where he worked in prominent Michelin-starred kitchens, including Gaggan and GA in Thailand, as well as Amass, Jordnaer, Alchemistes, Kadeau and Relae in Denmark. His talent and dedication were recognized with a scholarship at the MAD ACADEMY. In 2021, Jeferson returned to Colombia to take on the role of chef at ODA. He currently leads Afluente, his own project as founding chef.
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There may be no better way to communicate what we do than through images. As you browse our site, take a few moments to let your eyes linger here, and see if you can get a feel for our signature touch.
